Eat Real. Eat Good.

Turkey Cutlets with Balsamic Onions

Easy, fast recipe that is VERY flavorful and unique.

Ingredients

  • 1 lb turkey cutlets
  • 3 T. balsamic vinegar
  • salt/pepper
  • olive oil
  • 3 onions
  • cucumber
  • lettuce
  • carrots

Preparation

 Heat olive oil in a pan, then cook salted/peppered turkey cutlets until done. Remove to a plate and keep warm (cover with foil).

Cut the onions into thin half-rings and cook in the same pan with olive oil. When they are almost done, add about 3 T. balsamic vinegar, and a generous pinch of salt to them. Stir until warmed through, then pour the onions over the turkey cutlets to serve.

Serve with a simple salad of lettuce, cucumbers, and carrots with olive oil and balsamic vinegar.