Eat Real. Eat Good.
Farm-style Veggie Frittata
Comfort food at its finest, quick to cook too.
Ingredients
- eggs, 6
- milk, 1/2 c.
- cheddar, shredded, 1 1/2 c.
- onions
- potatoes
- broccoli
- garlic
- mushrooms (optional)
Preparation
Turn oven onto low broil, with top rack about 8 inches below heating element. Steam the broccoli and bake/microwave the potatoes. Chop 'em all up.
In a large bowl, whisk eggs and milk together with salt/pepper to taste.
In a skillet (oven-safe), heat some olive oil and saute the garlic and onion, until tender. Add chopped, baked potatoes and chopped, steamed broccoli. Pour egg mixture over veggie mixture. Sprinkle cheese over the top. Let it cook, without stirring, on the stove. After a couple minutes, put the skillet into the oven to let the top of the frittata broil. When it's firm and lightly browned, it's done!
Cut into pie-shaped slices and serve with a cold, crisp salad on the side and some crusty bread.